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Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black Reviews
Many customers was gave reviews and ratings to Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black. If you want to read those detail to make your decision on this product just CLICK HERE
Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black Overview:
- Versatile cooker can fry, grill, or smoke with gas, or grill or smoke with charcoal
- Dome lid fits every configuration; heat indicator; stay-cool wooden handles
- 2 chrome-plated steel grills will accommodate up to 50 pounds of food
- Aluminized base pan; porcelain-enamel water pan; assembly required
- Measures 17 by 17 by 45 inches; 1-year limited warranty
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Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black Reviews
63 of 63 people found the following review helpful 
Very versatile and easy to use., September 19, 2003 By This review is from: Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black (Lawn & Patio) This All-in-One idea is really cool. As a smoker, it's very good. Easy to maintain temperature by adjusting the gas flow and air intake. It's a little dificult to run at low temps (200f) if the weather is warm. If you turn the gas down too low, a slight wind will blow out the burner. We solved the problem by giving it more gas, but starving the intake of air.As a grill, it's not very good. It works, but not very efficiently. We have to crank the gas up real hot to get the pumice warm enough to sizzle steaks. We found that in charcoal mode, it works best after putting a grill inside, raised slightly above the vented tray bottom with some spacers. Put the charcoal on the raised grill. The extra air under the coals makes for a hotter fire.
Now the great part; fried turkeys. This is no 30,000 BTU camp stove. The burner on this baby really puts the heat on 4 gallons of oil. It's almost scary how powerful the burner is.
One final word; this setup does not come with a propane tank. If... Read more
18 of 19 people found the following review helpful Good starter smoker, June 14, 2007 By Ben (California) - See all my reviews Amazon Verified Purchase This review is from: Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black (Lawn & Patio) i've had this smoker for about 5 months. it took some experimentation to figure out the best way to do things, but now that i've got it down, i'm pretty pleased with it. assembly was straightfoward. mine came with a water bowl that had a lot of paint chips missing, so i called brinkmann and they sent me a new one, without making me send the old one back.
the instructions don't mention curing the smoker, but IMO this is a very important step. don't throw your food in this thing without curing it. the first time you get it hot, a lot of paint burns off! spray the inside with oil, like the manual says, then run the smoker on medium high heat for an hour or so with nothing in it.
build quality is so-so. the welds are a little sloppy, but probably good enough. the lid doesn't fit perfectly, but close enough. the temp gauge is a joke. it doesn't show actual temperature, just warm/ideal/hot. it stopped working after a few smoking sessions. i drilled a small hole in the... Read more
42 of 50 people found the following review helpful 
Secret to the BEST Salmon, July 26, 2003 By Joe Guitar "Guitar Player" (Seattle Area) - See all my reviews This review is from: Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black (Lawn & Patio) I've had one of these smokers for 4 to 5 years. I'd buy another one if my current wears out... well, well worth the price. This cooks the best chicken, turkey, and, above all, salmon that I've ever tasted. Try marinating salmon filets overnight in teriyaki and smoking for 45 to 60 minutes with alder chips for the most moist, flavorful salmon you've ever tasted!
› See all 27 customer reviews...
| 63 of 63 people found the following review helpful Very versatile and easy to use., By This review is from: Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black (Lawn & Patio) This All-in-One idea is really cool. As a smoker, it's very good. Easy to maintain temperature by adjusting the gas flow and air intake. It's a little dificult to run at low temps (200f) if the weather is warm. If you turn the gas down too low, a slight wind will blow out the burner. We solved the problem by giving it more gas, but starving the intake of air.As a grill, it's not very good. It works, but not very efficiently. We have to crank the gas up real hot to get the pumice warm enough to sizzle steaks. We found that in charcoal mode, it works best after putting a grill inside, raised slightly above the vented tray bottom with some spacers. Put the charcoal on the raised grill. The extra air under the coals makes for a hotter fire. Now the great part; fried turkeys. This is no 30,000 BTU camp stove. The burner on this baby really puts the heat on 4 gallons of oil. It's almost scary how powerful the burner is. One final word; this setup does not come with a propane tank. If... Read more 18 of 19 people found the following review helpful Good starter smoker, By Ben (California) - See all my reviews Amazon Verified Purchase This review is from: Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black (Lawn & Patio) i've had this smoker for about 5 months. it took some experimentation to figure out the best way to do things, but now that i've got it down, i'm pretty pleased with it. assembly was straightfoward. mine came with a water bowl that had a lot of paint chips missing, so i called brinkmann and they sent me a new one, without making me send the old one back.the instructions don't mention curing the smoker, but IMO this is a very important step. don't throw your food in this thing without curing it. the first time you get it hot, a lot of paint burns off! spray the inside with oil, like the manual says, then run the smoker on medium high heat for an hour or so with nothing in it. build quality is so-so. the welds are a little sloppy, but probably good enough. the lid doesn't fit perfectly, but close enough. the temp gauge is a joke. it doesn't show actual temperature, just warm/ideal/hot. it stopped working after a few smoking sessions. i drilled a small hole in the... Read more 42 of 50 people found the following review helpful Secret to the BEST Salmon, By Joe Guitar "Guitar Player" (Seattle Area) - See all my reviews This review is from: Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black (Lawn & Patio) I've had one of these smokers for 4 to 5 years. I'd buy another one if my current wears out... well, well worth the price. This cooks the best chicken, turkey, and, above all, salmon that I've ever tasted. Try marinating salmon filets overnight in teriyaki and smoking for 45 to 60 minutes with alder chips for the most moist, flavorful salmon you've ever tasted! |
› See all 27 customer reviews...
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